The Dude Posted March 17, 2016 Share Posted March 17, 2016 Corned beef hash is amazing. Quote Link to comment
BigRedBuster Posted March 17, 2016 Author Share Posted March 17, 2016 In honor of my daughter who is a 4.0 Biology major in college. LINK PS....she's the one that sent this to me because I always accuse her of being a nerd. 1 Quote Link to comment
JJ Husker Posted March 17, 2016 Share Posted March 17, 2016 A good way to prepare your corned beef brisket is to smoke it. Apparently not a lot of people do it that way but it is awesome. Quote Link to comment
BigRedBuster Posted March 18, 2016 Author Share Posted March 18, 2016 A good way to prepare your corned beef brisket is to smoke it. Apparently not a lot of people do it that way but it is awesome. Pastrami. Quote Link to comment
JJ Husker Posted March 18, 2016 Share Posted March 18, 2016 A good way to prepare your corned beef brisket is to smoke it. Apparently not a lot of people do it that way but it is awesome. Pastrami. I guess I hadn't thought of it that way, but yeah, that's pretty close. Without the peppercorns anyway. Quote Link to comment
NUinID Posted March 18, 2016 Share Posted March 18, 2016 In honor of my daughter who is a 4.0 Biology major in college. LINK PS....she's the one that sent this to me because I always accuse her of being a nerd. That is great. Takes me back to my days in those classes. Quote Link to comment
huKSer Posted March 18, 2016 Share Posted March 18, 2016 A good way to prepare your corned beef brisket is to smoke it. Apparently not a lot of people do it that way but it is awesome. When I cook corned beef its a 50/50 shot that it will come out good. This year I went to the deli and bought 1/4" slices of corned beef and heated it up in the microwave. It was great. Quote Link to comment
BigRedBuster Posted March 18, 2016 Author Share Posted March 18, 2016 A good way to prepare your corned beef brisket is to smoke it. Apparently not a lot of people do it that way but it is awesome. Pastrami. I guess I hadn't thought of it that way, but yeah, that's pretty close. Without the peppercorns anyway. I can't take full credit for the thought. LINK That's what your comment reminds me of. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.