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Smoking all kinds of meat tomorrow. A couple pork butts, a corned beef brisket and two types of sausage. Gonna be painful...Friday...Lent. Really should've picked any other day to do it.
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@ZRod I usually slice it across the grain, bigger slices for eating plain or thin slice it to make Ruebens or sandwich meat. Good luck, you won't regret it. Let me know how it goes