JJ Husker

Call me skeptical but I think the more likely scenario is that they might be okay as dog food. They are either extremely thin or very poor quality or probably both. But my curiosity is piqued, I may have to stop and see what's what. I could live with very thin choice ribeye steaks. Press formed beef scraps or select grade and they can keep them.

Years ago when I was a kid my Dad found these two steaks WAY back in our freezer at home...they must have been in that freezer forever...but he took them out and pan fried them up and they were, still, the best steaks I have ever had.

I hope our team is tougher than a $1.25 steak.