JJ Husker

Question... WHY AREN'T YOU TYPING IN CAPS?

Add a little bourbon to your ratatouille. It will create an extra layer of flavor.  

Turned out pretty good. Diced up some eggplant and put those cubes in the marinara sauce then alternating slices of zucchini, yellow squash, Roma tomato and sweet potato. Looks really impressive but I need to finesse the flavors a bit. Had some grilled Ratatouille at a farm dinner a couple weeks ago and it was a bit more awesome than my effort. Of course that one was prepared by legitimate chefs. Mine may have benefitted from that bourbon tip . Maybe next time.