Yeah, it's pretty good. But none of the pre-made broths can compare to making it yourself. We used to buy the whole rotisserie chickens for dinner and then make broth from the scraps and carcass. Now we've switched to roasting whole chickens (and occasionally turkeys) ourselves, and the broth made from those scraps and carcass is amazing. (And whole chickens are inexpensive - about $2/lb.)