Saunders Posted May 10, 2018 Share Posted May 10, 2018 20 hours ago, Toe said: I mentioned it above, but you can get one of Char-Griller's lightweight Akorn steel kamados for only about $300. That's my main cooker. https://www.homedepot.com/p/Char-Griller-Akorn-Kamado-Kooker-Charcoal-Grill-in-Graphite-16620/205026253 https://www.homedepot.com/p/Char-Griller-AKORN-Kamado-Kooker-20-in-Charcoal-Grill-in-Grey-with-Cart-6520/204151650 Yeah, those are a good option in-between a traditional Kettle grill, and a ceramic komado. They don't retain heat as well as a ceramic, but they're much better than a regular kettle. 1 Quote Link to comment
BigRedBuster Posted May 10, 2018 Share Posted May 10, 2018 29 minutes ago, Saunders said: Yeah, those are a good option in-between a traditional Kettle grill, and a ceramic komado. They don't retain heat as well as a ceramic, but they're much better than a regular kettle. I'll put my home made barrel cooker up against any of them in a cook off. 1 Quote Link to comment
Saunders Posted May 10, 2018 Share Posted May 10, 2018 45 minutes ago, BigRedBuster said: I'll put my home made barrel cooker up against any of them in a cook off. Don't get me wrong, the cook makes the meal. But, some of the different methods/tools are easier than others. 1 Quote Link to comment
BigRedBuster Posted May 10, 2018 Share Posted May 10, 2018 6 minutes ago, Saunders said: Don't get me wrong, the cook makes the meal. But, some of the different methods/tools are easier than others. I agree. I made the comment because I have thought about buying a green egg or something similar. But, every time I use my barrel it is just so dang easy, uses very little charcoal and stuff tastes so dang good. And, it was cheep. Quote Link to comment
Saunders Posted May 10, 2018 Share Posted May 10, 2018 Just now, BigRedBuster said: I agree. I made the comment because I have thought about buying a green egg or something similar. But, every time I use my barrel it is just so dang easy, uses very little charcoal and stuff tastes so dang good. And, it was cheep. Yup, completely understand.Personally, if I was starting out, I wouldn't buy an Egg. I just happened to get mine brand new for $100, so I took it, lol. They're small for the price, and a PITA to move. HOWEVER... Getting to 900º is super easy, and I make the best steaks on it (combined with sous vide). For low and slow BBQ, you add a simple temperature controller, and it's almost as easy as a pellet smoker, with extremely low fuel consumption. Quote Link to comment
GSG Posted August 16, 2018 Author Share Posted August 16, 2018 Update: Smoked some wings and some chicken breasts and a LOT of salmon. Looking forward to doing some ribs for games this fall. Hard to smoke a bunch of stuff when there's only 2 of us in the house and I'm the only one that eats beef or pork. Does anyone have any tried and true rubs they would recommend for some ribs? Quote Link to comment
Ziebol Posted August 16, 2018 Share Posted August 16, 2018 1 minute ago, GSG said: Update: Smoked some wings and some chicken breasts and a LOT of salmon. Looking forward to doing some ribs for games this fall. Hard to smoke a bunch of stuff when there's only 2 of us in the house and I'm the only one that eats beef or pork. Does anyone have any tried and true rubs they would recommend for some ribs? 3/4 cup dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup garlic powder 2 tablespoons ground black pepper 2 tablespoons onion powder 1 tablespoons ground ginger powder 1 teaspoon cumin 1/2 teaspoon cayenne ( not needed unless you like some heat) salt to taste 1 Quote Link to comment
RedDenver Posted August 16, 2018 Share Posted August 16, 2018 2 hours ago, GSG said: Update: Smoked some wings and some chicken breasts and a LOT of salmon. Looking forward to doing some ribs for games this fall. Hard to smoke a bunch of stuff when there's only 2 of us in the house and I'm the only one that eats beef or pork. Does anyone have any tried and true rubs they would recommend for some ribs? Go to https://amazingribs.com/ Everything I've tried from there was good. Also, I quite like this Carolina BBQ sauce: https://www.thespruceeats.com/big-daddy-carolina-style-barbecue-sauce-333684 Quote Link to comment
Toe Posted August 17, 2018 Share Posted August 17, 2018 I'm always tweaking my recipe, but here's what I've been using lately: .25 c dark brown sugar 2 T mild chile pepper powder (I use ancho or New Mexico chile powder) 2 T onion powder 1.5 T garlic powder 2 T salt 2 T allspice 1 T black pepper 1 Quote Link to comment
GSG Posted August 20, 2018 Author Share Posted August 20, 2018 Here's what I made yesterday: corn, couple of turkey breast tenderloins, and ribs. My girlfriend made her own rubs for the meats and I found a quick and easy spread for the corn Quote Link to comment
Toe Posted August 27, 2018 Share Posted August 27, 2018 @GSG I notice that the bark is really uneven on those ribs, and pretty thin on most of the rack. Did you try to brush a sauce or mop on, and end up lifting off part of the rub or something? Quote Link to comment
GSG Posted August 27, 2018 Author Share Posted August 27, 2018 8 hours ago, Toe said: @GSG I notice that the bark is really uneven on those ribs, and pretty thin on most of the rack. Did you try to brush a sauce or mop on, and end up lifting off part of the rub or something? Yeah. The only brush we have is a silicone one and I think I brushed a little hard Quote Link to comment
Toe Posted August 27, 2018 Share Posted August 27, 2018 @GSG Yeah, I'm not too fond of brushes and mops, for just that reason. Sauces I usually just spread with a butter knife or something, and if I want more moisture I use a spray bottle. Quote Link to comment
GSG Posted August 27, 2018 Author Share Posted August 27, 2018 Just now, Toe said: @GSG Yeah, I'm not too fond of brushes and mops, for just that reason. Sauces I usually just spread with a butter knife or something, and if I want more moisture I use a spray bottle. What do you put in the spray bottle? I considered trying that but I didn't really have much to put in there Quote Link to comment
Toe Posted August 27, 2018 Share Posted August 27, 2018 @GSG Just water. Spraying is really just for moisture, anything you spray on is going to be in too small quantity to really contribute much to the flavor. Quote Link to comment
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