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HuskerThor

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Everything posted by HuskerThor

  1. N-Staters: Have you ever lived outside of Nebraska? So. Cal (Huntington Beach) Where have you lived the longest? Omaha Where has been your favorite non-Nebraska place to visit/live? San Diego CA Where is your ideal place to live? San Diego CA Work: What is your current occupation? Production Supervisor Label manufacturing plant. What has been your best job ever? I'm doing it Worst job? Fast food Dream job? Pro Golfer Hobbies: What do you enjoy doing in your free time? Watch grandson play baseball. Play golf (even though I suck at it), Watch Husker football, Strangest/most interesting hobby, skill or personal anecdote? Burping. (I think I could give the world record a run)
  2. It's April 8th and blizzards are forecast. Asinine. It's time for golf clubs not snow shovels.
  3. Haymarket park, parking lot, or lots 20 and 21 are for season ticket holders. You can however pay $25 to park in lot 21. They have around 100 or so passes to buy. First come first serve.
  4. Try online at Austads.com. I just bought a full set 4-AW, TaylorMade burner irons for $299. They are 2 or 3 yr old models, but still brand new in the box.
  5. Unnatural honey is pasteurized honey. It destroys some of the nutrition and flavor. Ah. So that's why store-bought honey tastes like sh#t. I think you have to seek out the pasteurized crap. Honey needs nothing added. It is the only food known to man that NEVER spoils. Back to the OP. Chuck eye steak was a real surprise when I first had them. They are awesome. They are cut between the ribeye and chuck roast. They are not always in the store. I check often, and buy them all up when they are. Trust me, if you like a great steak, try them. This is definitely a "don't judge a book by its cover" moment. They do not look overly impressive, but the flavor is most impressive!
  6. Trevor Roach was in on a hell of a lot of plays.
  7. That was so awesome. Felt the chest inflate with a little Nebraska pride right there! GBR!!
  8. Where you at? I'm walking and I am at the corner 9th and P. in front of theLJS.
  9. [/url] This is Rock N Roll. Probably the best I have heard him play!
  10. South O? What city is that in? I'm assuming Omaha You are correct sir. The south part.
  11. Some people are making a big deal out of that ad. It's about golf, it's about sports in general. It is not about his personal life, as some would like you to believe.
  12. Dunno about that homie, I've been to Cali and Texas, and Cali may have you by a nose... I would concur!
  13. I have found the best way to combat the heat of great mexican food the next day, is to take a powder puff to the bathroom with you. If it is really extreme heat, try the single serving soft ice cream from DQ.
  14. Why would you want to stop watching college football if Alabama wins again? They will eventually fade back. It happens to every program. It happened to Florida State after 14 seasons. It happened to us after, like, forever. Well, this is technically the third slump going back to 1918. The war years spanned into more than two periods of decades and had some of the lowest winning percentage coaches ever for the program. That just shows how bad the Callahan seasons were as he almost dipped to that level. After every dip we returned back to elite status. What?
  15. I'm looking forward to someone taking over the recruiting board that can give insightful updates. The way that it's going right now, it's about time to lock down the entire area.
  16. Let's face it; if you want your kids to eat a good breakfast, pop tarts are not the way to go, period. Make scrambled egg whites, breakfast sausage with the grease strained off, and a slice of toast. That's the reason that I don't eat pop tarts anymore. They're empty calories and full of sugar. We didn't eat that egg white crap when we were kids. Nor did mom's drain the grease from bacon or sausage. It was used to baiste the eggs, if we were out of lard. Guess what? Kids were not obese back then. They played outside.........ALL day.
  17. Reallyl??? haha. They've been around for eternity, but our BBQ Team made them commercially 'famous' (yea right) when we used them in our appearance on TLC's BBQ Pitmasters...... Nope not it. Just found him. It's "Fadongo" Nope a double :facepalm: It's Fandango. Remember Val Venis? Yup. That is exactly what I thought too.
  18. I'm pretty sure I will be there. Not sure who will be with me, but possibly by grandson.
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