JJ Husker

@ZRod It's kind of a small one, 11.3 Lbs. I have to do another in about a month for a graduation party so I didn't want a huge one. This is just my practice run at the AmazingRibs recipe.

@ladyhawke I've used all kinds of woods in it, apple, peach, cherry, mesquite, pecan, alder, hickory. For this brisket I'm going mostly hickory with a little peach. I use mesquite lump charcoal with all of them to maintain temp and then the other woods more for flavor.

Shoud be done in plenty of time, especially if you crutch it. You're going to love that recipe! Everytime I've made it everyone raves! I use a little more salt than he calls for though. Typical with brisket I use hickory and a touch of cherry. Recently bought maple and might give that a go next time.

Did you inject? Usually I just do low sodium beef broth.

Being 4/20, what kind of weed do you use in your smoker.