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Huskerzoo

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Status Replies posted by Huskerzoo

  1. Suggestions for a place to eat in Lincoln for 20 adults, 4 babies and 2 kids? 

     

    Looking for something nice but not fancy. Right now I'm looking at Lazlos but want more options. 

  2. Being put in a situation where I'm not getting credit for the work I did on a publication, but can't say anything because the first author has strong influence over my career. Not thrilled. 

  3. Being put in a situation where I'm not getting credit for the work I did on a publication, but can't say anything because the first author has strong influence over my career. Not thrilled. 

  4. It was a rough day yesterday at Nebraska Kearney.  4.6 million dollars in budget cuts throughout the university forced them to cut $450K from the Athletic Dept.  Adios mens baseball, tennis and golf.

  5. The hardest choice in life is where to eat brunch in Detroit. This town knows how to do breakfast (and booze!)

  6. The hardest choice in life is where to eat brunch in Detroit. This town knows how to do breakfast (and booze!)

  7.  Former staff didn't ask the lineman to squat...sweet move!  

    1. Huskerzoo

      Huskerzoo

      @Redux I was a little surprised about the 60 updates I had this morning. 

    2. (See 66 other replies to this status update)

  8.  Former staff didn't ask the lineman to squat...sweet move!  

    1. Huskerzoo

      Huskerzoo

      Wait, what? I feel like there are some important muscles there. 

    2. (See 66 other replies to this status update)

  9. All the more reason to hate New England. 

  10. Rex deserved a ring damnit!

  11. Uh oh...we are hosting the Husker staff next week...time to ask them about Rhabdo!

  12. Uh oh...we are hosting the Husker staff next week...time to ask them about Rhabdo!

  13. Why yes, I am sitting around eating peanut butter on cornchips and watching braveheart. Thanks for asking. 

  14. Why yes, I am sitting around eating peanut butter on cornchips and watching braveheart. Thanks for asking. 

  15. All blame shall be placed on the heads of Erstad and Miles from here on out boys.

  16. I have to buy bourbon as an ingredient for a recipe. Can anyone recommend a decent brand? Preferably one I can get at a local grocery store.

    1. Huskerzoo

      Huskerzoo

      They're using makers in their picture. At the cheap level, you might look at something like 4 roses yellow label (this will have a lighter profile as I'm guessing you're not a huge whiskey fan) a bottle runs ~20ish. If you want something with a little more  you could look at buffalo trace bourbon. It's going to be pretty sweet and would blend decent with the brown sugar/molasses a bottle runs about 25-27.  Continuing to stronger flavors you might look at Wild Turkey 101 (never just wild turkey) it will start having more of the woody flavor (oak) as well as spices and maple still in the mid twenties for price,

       

      If you want to explore up the chain a bit woodford reserve bourbon is in the mid 30s. It has in my opinion a very strong vanilla flavor mixed with some nice oakiness. It's almost like the port of the whiskey world, pretty sweet, but good. It would certainly give your pulled pork a different character. 

       

      Those are all pretty easy to find at a super market. Be mindful of regional brands, they sometimes don't have enough time to age and therefore lack some of the full flavor that I think makes for good bbq.  

    2. (See 15 other replies to this status update)

  17. I have to buy bourbon as an ingredient for a recipe. Can anyone recommend a decent brand? Preferably one I can get at a local grocery store.

    1. Huskerzoo

      Huskerzoo

      @Red Five there are so many good whiskeys/bourbons that you can get for reasonable prices. 

    2. (See 15 other replies to this status update)

  18. I have to buy bourbon as an ingredient for a recipe. Can anyone recommend a decent brand? Preferably one I can get at a local grocery store.

    1. Huskerzoo

      Huskerzoo

      This is right in my wheel house, I have a collection. What's the recipe for? That will change what I suggest. Also what price range? 

    2. (See 15 other replies to this status update)

  19. Congrats to @GSG @zoogs and @ColoradoHusk for being elected to the Starting Lineup Coaching Staff!

  20. Cam'ron Jones is N!

  21. Tanner Lee being Tanner Lee. 

  22. Our recruiting right now kind of confuses me. Our spot to prospect ratio seems way off. It could just be we're making sure we don't get left high and dry, but I have no clue who we're going to take and who is left out. 

  23. Just landed LB Breon Dixon as a transfer from Ole Miss. former four star prospect. 

  24. UCF will definitely get some number 1 votes. 

  25. Back from the frigid lands of the north. Here to bug you all again with completely irrelevant status updates and complaining about work and wedding planning. 

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