knapplc Posted August 17, 2023 Share Posted August 17, 2023 3 hours ago, BigRedBuster said: I like your recipe that said to peel the shrimp, then take them and any vegetable scraps and make a stock to use in the dish. That's probably where I got the idea. I haven't made paella in years. That's a big-crowd kind of dish, and they all have to like seafood. 1 Quote Link to comment
teachercd Posted August 17, 2023 Share Posted August 17, 2023 1 hour ago, knapplc said: That's probably where I got the idea. I haven't made paella in years. That's a big-crowd kind of dish, and they all have to like seafood. Wasn't there a Seinfeld episode about Paella?? Quote Link to comment
JJ Husker Posted August 17, 2023 Author Share Posted August 17, 2023 9 hours ago, BigRedBuster said: I've been on a mission of eating healthier and losing weight. Doing so, I've been concentrating on more of a Mediterranean diet. I've been mostly doing greek/southern Italy/Spanish cuisines. The other night I made Shrimp Saganaki. It was dang good. https://basilandbubbly.com/greek-shrimp-with-feta-and-tomatoes-prawn-saganaki/ PS...I'm down 33 lbs. That sounds really good…and easy too. 1 Quote Link to comment
JJ Husker Posted August 17, 2023 Author Share Posted August 17, 2023 43 minutes ago, teachercd said: Wasn't there a Seinfeld episode about Paella?? No Paella for you! 1 Quote Link to comment
ZRod Posted August 18, 2023 Share Posted August 18, 2023 4 hours ago, knapplc said: That's probably where I got the idea. I haven't made paella in years. That's a big-crowd kind of dish, and they all have to like seafood. Not so my friend! Paella (and according to some, even the original recipe) can be made without seasfood. You can make a damn good one with just chicken, pork, or sausage. 1 Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.