Blaze1up Posted January 13, 2011 Share Posted January 13, 2011 Best Beer is Guinness, Warsteiner Dunkel, and Trappist Westvleteren Blonde a Belgian Pale Ale. Quote Link to comment
NUance Posted January 14, 2011 Share Posted January 14, 2011 How to Make Hot Whiskey LINK • Cut a lemon wheel in half and stud the white pith between the flesh and the peel with 3 or 4 cloves. • Rinse out a mug or hot-whiskey glass with boiling water to warm it. This is as essential a step with hot drinks as chilling the glass is with cold ones. • Add 1 tsp demerara sugar or honey and 1 oz or so boiling water. • Stir until sugar or honey has dissolved. • Add 2 oz Powers Irish whiskey (Black Bush, Paddy's, and Clontarf single malt are fine substitutes), the lemon slice, and another ounce or so boiling water. Hot whiskey recipe from Esquire Magazine. It sounds pretty good right about now. Quote Link to comment
GMoose Posted January 16, 2011 Author Share Posted January 16, 2011 How to Make Hot Whiskey LINK • Cut a lemon wheel in half and stud the white pith between the flesh and the peel with 3 or 4 cloves. • Rinse out a mug or hot-whiskey glass with boiling water to warm it. This is as essential a step with hot drinks as chilling the glass is with cold ones. • Add 1 tsp demerara sugar or honey and 1 oz or so boiling water. • Stir until sugar or honey has dissolved. • Add 2 oz Powers Irish whiskey (Black Bush, Paddy's, and Clontarf single malt are fine substitutes), the lemon slice, and another ounce or so boiling water. Hot whiskey recipe from Esquire Magazine. It sounds pretty good right about now. Sounds a bit like hot buttered rum, a drink my roommate was making last night. It was heated spiced rum mixed with a butter/brown sugar mixture, and it was a pretty good winter drink. I'll post the recipe when I get it from him. Quote Link to comment
T_O_Bull Posted January 16, 2011 Share Posted January 16, 2011 Favorite drinks: Maker's Mark with a splash of ginger ale... Disarrono on the rocks... Firefly Sweet Tea Bourbon on the rocks... You got me KC> I'm off to the store right now to get the fixins for an MMGA. T_O_B Quote Link to comment
T_O_Bull Posted January 16, 2011 Share Posted January 16, 2011 I'm a big wine fan. I started out drinking heavy tannin-filled reds, but I've since switched my loyalty to whites. I like them dry, so mostly Sauvignon Blanc with the occasional Chardonnay thrown in for good measure. If I'm drinking reds it's still Cabernet, with some Merlot and some Shiraz. If I'm drinking beer it's typically something pretty light. It's rare that I drink anything darker than an amber. I'm just not into the bitter beers. For "regular" drinking I buy MGD, but sometimes I'll get Lazlo's Chaco Canyon or Heineken. I dont do many mixed drinks. I make a pretty good Bloody Mary, but doesn't everyone? It's a pretty easy drink to mix. I dig Margaritas, too. Not so fast my friend. There are BM's and then there is 'The T_O_B-B_M.' I don't share this formula often but for K-nap and the rest of my Husker Board Breathern... 32 oz. Clamato juice 12 oz. Coors/Keystone light Regular size can of Beef broth 3 shots of Lea and Perrins Worchestershire sauce 8 oz. water several shakes of celery salt Lousiana hot sauce to your taste mix 3 parts mix to 2 parts Vodka/Tequilla (The Vodka/Tequilla doesn't have to be top shelf as the taste comes mainly from the mix. Garnish with pickled asparagus. Serve with scrambled eggs and salsa on the veranda at dawn plus 30. Enjoy! T_O_B 1 Quote Link to comment
HuskerNLimbo Posted January 16, 2011 Share Posted January 16, 2011 I'm a big wine fan. I started out drinking heavy tannin-filled reds, but I've since switched my loyalty to whites. I like them dry, so mostly Sauvignon Blanc with the occasional Chardonnay thrown in for good measure. If I'm drinking reds it's still Cabernet, with some Merlot and some Shiraz. If I'm drinking beer it's typically something pretty light. It's rare that I drink anything darker than an amber. I'm just not into the bitter beers. For "regular" drinking I buy MGD, but sometimes I'll get Lazlo's Chaco Canyon or Heineken. I don’t do many mixed drinks. I make a pretty good Bloody Mary, but doesn't everyone? It's a pretty easy drink to mix. I dig Margaritas, too. Not so fast my friend. There are BM's and then there is 'The T_O_B-B_M.' I don't share this formula often but for K-nap and the rest of my Husker Board Breathern... 32 oz. Clamato juice 12 oz. Coors/Keystone light Regular size can of Beef broth 3 shots of Lea and Perrins Worchestershire sauce 8 oz. water several shakes of celery salt Lousiana hot sauce to your taste mix 3 parts mix to 2 parts Vodka/Tequilla (The Vodka/Tequilla doesn't have to be top shelf as the taste comes mainly from the mix. Garnish with pickled asparagus. Serve with scrambled eggs and salsa on the veranda at dawn plus 30. Enjoy! T_O_B That sounds great, but do you have a recipe that makes more than one bloody mary? Quote Link to comment
T_O_Bull Posted January 16, 2011 Share Posted January 16, 2011 HNL we are truly brothers from another mother. T_O_B Quote Link to comment
NUance Posted January 25, 2011 Share Posted January 25, 2011 Here's some booze that I would not recommend--a bottle of Three-Penis Liquor. LINK It contains seal penis, deer penis and Cantonese dog penis. Quote Link to comment
T_O_Bull Posted January 26, 2011 Share Posted January 26, 2011 If you can find it, try it, you will then know that you have at last found vthe love of your life. T_O_B Quote Link to comment
GMoose Posted January 27, 2011 Author Share Posted January 27, 2011 So I recently discovered Third Stone, Lazlo's house brew. The third stone brown might just be my favorite beer now. Quote Link to comment
GSG Posted January 27, 2011 Share Posted January 27, 2011 So I recently discovered Third Stone, Lazlo's house brew. The third stone brown might just be my favorite beer now. That's the only Lazlo's beer that they have on tap out here. Damn, damn good. Quote Link to comment
knapplc Posted January 27, 2011 Share Posted January 27, 2011 Lazlo's doesn't serve a bad beer, in my opinion. Love them all, but my favorite is Chaco Canyon. I could drink that by the gallon. @TO - thanks for the recipe! I'll have to try that out. It's pretty off-the-reservation, but I'll give it a go. Quote Link to comment
NUance Posted January 28, 2011 Share Posted January 28, 2011 Virginia = PBR. Ha ha! (I actually like PBR. But it's still kinda funny.) Quote Link to comment
RockyMountainOySker Posted January 28, 2011 Share Posted January 28, 2011 Virginia = PBR. Ha ha! (I actually like PBR. But it's still kinda funny.) Yeah, and WV is Natty Light. Good stuff. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.