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Smoking up a couple briskets and need some burnt ends recipes if anyone has a favorite they can share.
I AM FOOT FOOT
Zrod that site is epic! Thanks
Went pretty basic on these.beef and onion soup mix and some Adolf's meat tenderizer for the inject and JB Fatboy regular rub and their pecan rub topped with Creole season and brown sugar.now let there be smoke!!
JJ Husker
Sounds like mastodon be driving the meat truck to Flavortown.