I'm sure it will be fine. Ribeye is pretty hard to mess up. When I did mine a few weeks ago it just exploded into flame when I went to sear....but still was very good, just a little black in a few spots but MR inside wall to wall.
I'm sorry I devoured it before I could get pics. It was good, but I started the sear too late and had to cook it to mediun well before I like the color. Still juicy and a good though.