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ZRod

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ZRod last won the day on March 30

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About ZRod

  • Birthday 08/15/1969

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    Detroit

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  1. Reverse searing a ribeye tonight ED. It's going to be a bit of a rush job cooking at over 300, but I can't wait!

    1. JJ Husker

      JJ Husker

      I'm sure it will be fine. Ribeye is pretty hard to mess up. When I did mine a few weeks ago it just exploded into flame when I went to sear....but still was very good, just a little black in a few spots but MR inside wall to wall.

    2. knapplc

      knapplc

      This thread is worthless without pics.

    3. ZRod

      ZRod

      I'm sorry I devoured it before I could get pics. It was good, but I started the sear too late and had to cook it to mediun well before I like the color. Still juicy and a good though.

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