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Just smoked, then reverse seared, a tomahawk steak for dinner tonight. Served with caramelized onions, chanterelle mushroom, glazed carrots, and a small salad.
Heaven!!!
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It was pretty damn good! Smoke flavor was an excellent compliment to the USDA Prime!
Only complaint was the meat texture wasn't quite perfect. I had to hold the steak and then bring it back up to temp because it finished before the GF was done with work. Color was perfect, but it felt dry even though it was juicy and tatsed amazing. GF loved it, but I'm a perfectionist about cooking.
Everything else was some of my finest work! Chanterelles are delicious!