teachercd

Ha!  Really?  So you just take the bones and boil them?

There are ways to make the skin good like Knapp linked.

But, if you don't mind, get rid of the skin, coat it with mayonnaise and then season it with your dry rub.  The mayo ends up being like the fat you would find in the skin and it helps the seasoning stick.  I've seen where people have said to use mayo on ribs before you season too.  I don't.  I use mustard.

So I ended up grilling them on each side for 2 minutes then into the smoker for about 90 minutes then back on the grill for a minute on each side.  Seems pretty decent.