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teachercd

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  1. teachercd

    Me:  Stops at the store and grabs a nice hunk of meat to smoke so that I can make Chicago italian beef sandwiches.

     

    also me:  Doesn't realize my thermometer is set on Celsius and instead of pulling off the smoker at 125...It gets to 155.

    1. Show previous comments  2 more
    2. Toe

      Toe

      CIGd6.gif

    3. Xmas32

      Xmas32

      Sounds like it's high end Mongolian Beef night at Teach's house.

    4. teachercd

      teachercd

      Update...so this I sliced it as thin as I could (I need a deli slicer) and then I put it in the au jus that I made from the seasonings and drippings the day before.  

       

      I let that sit in the fridge for about 5-6 hours and then took the beef out and tossed the jus in the crockpot to warm it up.

       

      Tossed the beef in, got some really good rolls and hot peppers, tossed on some pepper jack cheese, dipped it all in the jus, roll included and they turned out to be really good.

       

      Next time I just need to get it off once it hits 125 and get a deli slicer.

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