teachercd

I don’t have one but have always thought it would be cool to have one. Always loved cooking on a big flat top griddle. Was head hasher for a couple years in my frat and they are great especially for breakfast, eggs, hash browns etc. I imagine it would be nice to get a good sear on a steak as well. Guessing it wouldn’t get used quite as often as a grill though. But man, Philly cheese steaks, fajitas, etc. would be so handy with less cleanup and pans.

See @JJ Husker Cheesesteaks and Cheatsteaks (with. groundbeef), smash burgers, any breakfast foods, Chinese food, so many things and like. you said, basically no real clean up.  the 28 inch blackstone is 220 dollars, which isn't bad at all.