knapplc

My guess is that OPS and other public school districts in the Omaha area were utilizing large food distributors and developed meal plans for the entire district.  I doubt the lunch lady at my elementary, junior high, and senior high schools was developing the meal plan on a daily/weekly/monthly basis.  I know the food served in the school cafeterias weren't scratch-made.  It was definitely pre-packaged/frozen foods which were heated up.

No. I grew up in Omaha and Lincoln and had never heard of cinnamon rolls with chili.

There is an imposter among us!