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teachercd

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teachercd last won the day on May 2

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  1. teachercd

    Smoked some shrimp today.  Dry rub of your choice.  Then melt about 2 sticks of butter, worcestershire sauce, and lemon...Pour it in the foil pan with the shrimp.  Smoke at 250 for about 25-30 minutes.  Eat the shrimp and get a loaf of French Bread to dip in the sauce...UNREAL

    1. Show previous comments  12 more
    2. RedDenver

      RedDenver

      Made pizza from scratch with the kids. Amazing crust. It's a fair amount of work, but with being home so much and needing to entertain the kids, it's a good thing to do right now.

    3. teachercd

      teachercd

      I smoked two small ones today, (pizza, not kids) and I just ended up not really liking how it turned out.  I wonder if using pizza dough that was uncooked instead of a premade pizza crust was the issue.

    4. JJ Husker

      JJ Husker

      @teachercd did you get it really hot, like 400-500 range? I don't imagine "smoking" a pizza at a lower temp would work very well. The dough would take on too much smoke and probably a funny consistency. I'm no expert, I've only smoked Papa Murphy's a couple times but they are uncooked dough and turned out great and my temp was pushing 500.

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