teachercd

Initial reflex for many is probably just to rank them by scarcity/price. Easy to devalue burgers they're so common and easy to find. Pork spare ribs are easily the cheapest meat at the grocery store of this group, but the most work to prepare. A steak is nice to have every now and then, but I can make a whole rack of spare ribs for the price of one good steak.

**Checks chloresterol levels** 

Crap, tofu again

is 3 way tie an acceptable answer?