dubsker

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dubsker

PRICE OF RED MEAT PLEASE COME DOWN
- June 17, 2020
- 2
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2. JJ Husker
  
  Corned Beef is a good plan........that’ll only take about 2-4 weeks
  
  June 21, 2020
  
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3. RedDenver
  
  I've made a brisket sous vide. Put a rub on the brisket, then cooked at 160 for 24 hours. It was amazingly tender and juicy but didn't have the flavor you get from smoking. It's really good paired with a good bbq sauce. Biggest advantage is that it takes no skill to get it right.
  
  Next time I'm going to try this recipe where you sous vide first then just smoke it enough to get the smoked flavor: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/smoked-sous-vide-que-bbq-brisket-recipe
  
  June 23, 2020
  
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4. knapplc
  
  I'm going to do Kenji's version. We'll have to compare results.
  
  https://www.seriouseats.com/recipes/2016/08/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.html
  
  June 23, 2020
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