dubsker

@teachercd I dunk bread in my stew, but I don't put it underneath. I put a baguette under stuff like braised chicken or stuff with a sauce. That's amazing.

Like Chicken & 40 Cloves of Garlic, with that sauce, it's like crack.  I'll put that recipe up here in a minute. I'm having it for dinner tomorrow.

I love dunking the bread too!  I totally end up making my stew so packed with calories...it is not good!

I save the bread until the end and then use it to get every drop out of the bowl.