Toe
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Status Replies posted by Toe
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This might be an unpopular opinion, but I have almost zero interest in a winter football season.
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Got pulled over tonight, no front plate. Cop said can i see your license, i was like well im failing as an adult because my license is expired, my current tags arent on the car, and my insurance card is a year old. Cop was very cool though, just gave me two warnings and was like these are easily fixable my man. I thanked him for giving me a break
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Waiting for Desmond Howard to tweet that B1G should kick Justin Fields out of the B1G. :-)
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I fought the law and won. My complaint I filed against my property tax increase was reviewed and the assessor agreed that I was being way over-valued. So instead of a 32% increase, I only have a 15% increase. I'll take it after remaining stagnant for several years now.
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Me: Stops at the store and grabs a nice hunk of meat to smoke so that I can make Chicago italian beef sandwiches.
also me: Doesn't realize my thermometer is set on Celsius and instead of pulling off the smoker at 125...It gets to 155.
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ESPN hates us.
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I should probably just log off of this site for the next few months. Nothing interesting is going to be posted...
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Some of you guys might have an idea, what does a site like this generate in revenue each month? 500 dollars? 5000 dollars? Nothing?
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Which state would you visit last, if you were visiting all 50, and why?
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Which state would you visit last, if you were visiting all 50, and why?
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CHSAA (high school athletic admin in Colorado) announces football will be moved to Feb 2021, volleyball to March 2021.
#dominoes
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@Cdog923 Yes, that would be what I was referencing, and I'm very glad that you caught that reference.
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CHSAA (high school athletic admin in Colorado) announces football will be moved to Feb 2021, volleyball to March 2021.
#dominoes
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Does anybody have a good recommendation for a Huskercentric message board? I’m aware of Huskerboard and Huskermax, just wondering if there are any user friendly boards out there.
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Does anybody have a good recommendation for a Huskercentric message board? I’m aware of Huskerboard and Huskermax, just wondering if there are any user friendly boards out there.
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@BigRedN Yeah, I would be pretty firm on not having a politics & religion soapbox board.
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Does anybody have a good recommendation for a Huskercentric message board? I’m aware of Huskerboard and Huskermax, just wondering if there are any user friendly boards out there.
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Harvey Updyke of Toomer's corner tree poisoning infamy dead at 71.
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Change my view: People who put chuckeye roasts in a crockpot are savages.
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Who was your worst high school teacher? What made them the worst?
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@teachercd You forgot the part about what made you the worst!
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Who was your worst high school teacher? What made them the worst?
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The teacher who taught computer-related subjects. I was one of the most computer-knowledgeable guys in my class, in certain areas I probably knew more than she did. Thing is, I got the blame for all kinds of stupid s#!t that went wrong with the computers that I didn't do. "Oh, you know how to fix this problem? You must be the one who caused the problem in the first place!"
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Change my view: People who put chuckeye roasts in a crockpot are savages.
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Change my view: People who put chuckeye roasts in a crockpot are savages.
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Tyson to fight Roy Jones jr...if that is PPV it will shatter some records.
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Anyone sear chicken hindquarter in a pan or on the grill before smoking them? I hate smoked chicken skin, it is so rubbery.
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@BigRedBuster Lately I've been putting mayonnaise on steaks.
If any of you just gagged and are ready to come after me with pitchforks and torches, I understand.
What I do is smoke the steaks in my kamado at around 250F until their internal temperature is around 105-110F, then pull them off, put a big cast iron skillet in the kamado, and crank it up until its temperature is over 500F. Then the steaks get a light coat of mayo and go on the skillet to sear, about 20-30 seconds on each side twice (ie about 1.5 to 2 minutes total).
So why the mayo? Consider its main ingredients: oil and eggs. Oil you'd be using for searing on a cast iron skillet anyway, while eggs lotsa protein for Maillard reactions with the meat to give you a more flavorful crust when you sear it. Works well, I find!
As for putting mustard, mayo, or oil on briskets, ribs, or butts? Completely unnecessary, I think. The moisture of the meat itself is plenty for getting a thick coat of rub to stick.
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I love the concept of relegation that European soccer leagues use and wish it would make it's way to American sports. Fun article about what it would like in CFB.
