walksalone Posted November 28, 2012 Share Posted November 28, 2012 My home made chili, "Nuclear" and "Non-Nuclear" Quote Link to comment
HuskerT Posted November 28, 2012 Share Posted November 28, 2012 My home made chili, "Nuclear" and "Non-Nuclear" Good call, I'm making chili also, but since its a late game I'll probably drink so many Blue Moons that I'll be too full to eat. Quote Link to comment
RedNLeader Posted November 28, 2012 Share Posted November 28, 2012 Making a thanksgving dinner since I wasnt able to spend it with my kids Quote Link to comment
cornhuskers4ever Posted November 28, 2012 Share Posted November 28, 2012 I have to work till 830, so I will probably be off jest before halftime. My plan is to get brats or something to make when I get home. Don't know if I will watch from the begining (thank you DVR), or watch the 2nd half when I get home. Work will be super slow at kickoff. Thank you retail. Quote Link to comment
TonyStalloni Posted November 28, 2012 Share Posted November 28, 2012 I have been in Florida since '99, so son't have easy access to that great beef. I know, I know, can always have some shipped in, and sometimes I do. This time, though, I bought 3 coolers worth of BBQ from Fiorella's Jack Stack in KC. It should arrive on Thursday. So my menu is: 4 Racks of smoked baby-backs 2 pounds of Prime Rib a 4 Pound smoked brisket BBQ beans And (I had forgotten) A couple pounds of burnt ends. Very tasty. and whatever I decide to pick up locally, along with some extra bottles of sauce and seasoning from KC. For drinks, I usually prefer Chardonnay. I'll probably pick up some limes and Corona as well. Nothing says Florida like Corona during the holidays. What are your plans? GBR! Jackstack (or Smokestack as it was originally called) has long been my favorite BBQ. I make it a point, over my wife's objections, to eat there everytime we go thru KC. My sons all love it as well. Quote Link to comment
NoLongerN Posted November 28, 2012 Share Posted November 28, 2012 9 mile run and a protein shake: 2 Scoops Choc. Protein Powder 2 TBS of Olvaltine 2 TBS of Peanut Butter 1 Packet Splenda 4 TBS Non-Fat Dairy Creamer 3/4 cup of coffee 1/2 Frozen Banana 1 Cup Ice 2 Tiny Choc. Covered Coffee Beans Mix up in Vitamix Blender ... Better then a shake at Braums. Quote Link to comment
onlyHskrfaninIL Posted November 28, 2012 Share Posted November 28, 2012 Badger burgers and a couple of King Cobras Quote Link to comment
Blackshirt96 Posted November 28, 2012 Share Posted November 28, 2012 Road Kill, on our way to Pasadena CA!!! Quote Link to comment
The Maudfather Posted November 28, 2012 Share Posted November 28, 2012 Probably a five guys bacon cheeseburger and plenty of bud lite. Dayyyyyyummmmm! Dayyyyyyyyuuummmmm! DAAAAAAAAAYYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUUUUMMMMMMM!! 1 Quote Link to comment
The Maudfather Posted November 28, 2012 Share Posted November 28, 2012 LOL. Anyone live in the Tampa area? Be happy to entertain, if so. Love the BBQ from Omaha and KC, and have always made a point of ordering it in for big games. My brother lives in Clearwater. Going down there in a few weeks, so make sure you do it again for the Rose Bowl. In fact, I am already making plans, but they might change. My wife and I might be in the Bahamas for the Rose, on the island of Eleuthera. If we are not, I would be honored to host you and your brother, if you're interested in having some KC BBQ and watching here. Decent TV, a 50 inch screen, I believe. And plenty of room to stretch out. We're about 30-40 minutes north of Clearwater though, not sure how far you wanna drive. Let me know, or I'll make a similar post as we get closer, assuming we win in Indy. Best wishes, Flood No doubt, man. I'll start a thread round that time or shoot you a PM, provided my stay with my bro matches up. Quote Link to comment
suh_fan93 Posted November 28, 2012 Share Posted November 28, 2012 Great thread! I'll be keeping it simple. Some homemade chili and some nice cold Boulevard Wheat and my comfy sofa and remote! Quote Link to comment
Paul in WI Posted November 28, 2012 Share Posted November 28, 2012 -A 15 lb packer beef brisket that gets rubbed and slow-smoked on the FEC 100, with the flat getting sliced for serving and the point getting chopped, sauced, and put back in the smoker for burnt ends -bacon explosion (requested) -all homemade rubs and BBQ sauces -Homemade, smoker baked beans that can stand a spoon -jalapeño cheese grits -assorted desserts and beverages Quote Link to comment
Flood Posted November 28, 2012 Author Share Posted November 28, 2012 Lots of delicious answers. One health-conscious and smart choice. I don't have the fortitude to be smart most of the time, so hats off to those who do. Lots of chili. I had forgotten how often we had chili in Western Nebraska when it was cold. Mom always made hers with homemade cinnamon rolls. Is that common throughout the area, or was that an "us" thing? Everyone I mention it to who are Florida natives look like they want to lock me up when I mention it. But the combination of flavors really WAS good. One of the few things I miss about blizzards. Well, and the time off. But we take time off for hurricanes here. Quote Link to comment
kchusker_chris Posted November 28, 2012 Share Posted November 28, 2012 I have been in Florida since '99, so son't have easy access to that great beef. I know, I know, can always have some shipped in, and sometimes I do. This time, though, I bought 3 coolers worth of BBQ from Fiorella's Jack Stack in KC. It should arrive on Thursday. So my menu is: 4 Racks of smoked baby-backs 2 pounds of Prime Rib a 4 Pound smoked brisket BBQ beans And (I had forgotten) A couple pounds of burnt ends. Very tasty. and whatever I decide to pick up locally, along with some extra bottles of sauce and seasoning from KC. For drinks, I usually prefer Chardonnay. I'll probably pick up some limes and Corona as well. Nothing says Florida like Corona during the holidays. What are your plans? GBR! you forgot the cheesy corn how is their food shipped? any good? I think I take for granted working 2 blocks from the place... Quote Link to comment
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