Bradr
-
Posts
1,595 -
Joined
-
Last visited
-
Days Won
1
Content Type
Profiles
Forums
Events
Articles
Media Demo
Posts posted by Bradr
-
-
Desserts
All desserts are organized by either 1) type of dessert, or if it does not easily fit into a broad category, 2) primary ingredient.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
Cake, Sour Cream Pumpkin Bundt
Frosting, German Chocolate Cake
Pie, Lemon Cream (Marie Calendar's)
Pumpkin Roll, Libby's w/Cream Cheese
-
1
-
-
Drinks - Liquor , Punches, & Jungle Juice
All drinks are organized by either 1) their single alcohol ingredient or by 2) mixes of different alcohols.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
Vodka
Whiskey
Eggnog Coupe de Milieu (Roxy) (2nd recipe down)
Grogs, Jungle Juices, & Punches (all booze ingredients in parenthesis)
Diarrhea Bomb (Roxy) (Dark Rum, Kahlua, Cruzan Cream, Berenjager)
Egg Nog (Roxy) (Bourbon, Rum)
Special Brew (Eric the Red) (Beer, Vodka)
-
1
-
-
Drinks - Beers
All drinks are organized by either 1) type of drink, or if it does not easily fit into a broad category, 2) primary ingredient.
All recipes in this post contain only beer for an alcoholic ingredient. Recipes containing beers and other alcohols are found here.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
Beer
-
1
-
-
Drinks - Non Alcohol
All drinks are organized by either 1) type of drink, or if it does not easily fit into a broad category, 2) primary ingredient.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
Beers here, Drinks with Liquor, Grogs, Punch, & Jungle Juice here
Non Alcohol Drinks
Nothing yet... good work everybody!
-
1
-
-
Breakfasts
All breakfasts are organized by either 1) type of breakfast, or if it does not easily fit into a broad category, 2) primary ingredient.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
-
1
-
-
Main Dishes
All main dishes are organized by either 1) type of main dish, or if it does not easily fit into a broad category, 2) primary ingredient.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
Breakfasts here, Desserts here
Beef Stroganoff, Creamy Celery
Chicken & Dumplings (Crockpot)
Chicken, Gravy & Stuffing (Crockpot)
Hamburgers, Cheddar & Bacon - I lost the code for this one - if you can find the url, pm me
Hot Dogs, Coney Style - With Damn Good Sauce
Pork, Pulled - Spicy Carolina Style (Crockpot)
Prime Rib (+Horseradish Sauce)
Sandwich, Buffalo Wing Hoagies
Sandwich, Cajun Chicken Teriyaki
Sandwich, Marlboro Man's Favorite
Sandwich, Sloppy Joe Meatball Subs
Spareribs, BBQ (+sauce recipe)
-
1
-
-
Condiments & Seasonings
All condiments & seasonings are organized by either 1) type of condiments & seasonings, or if it does not easily fit into a broad category, 2) primary ingredient.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
-
1
-
-
Sides
All sides are organized by either 1) type of side, or if it does not easily fit into a broad category, 2) primary ingredient.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
Condiments & Seasonings here
Casserole, Hamburger & Cheese Tater Tot
Cheesebread by Giada (use Giada to search)
Dressing, Savory Cornbread w/Sausage
Potatoes, Mashed w/ Sour Cream & Bacon
Potato Salad, Smashed (Emeril Lagasse's)
-
1
-
-
APPETIZERS
All appetizers are organized by either 1) type of appetizer, or if it does not easily fit into a broad category, 2) primary ingredient.
***Please place any new posts in the main Recipe Index Page. Otherwise, the pinned topics get all out of order! Thanks, Bradr.***
For APPETIZER DIPS click here
Chicken Buffalo Appetizers (Boneless; Sauce Recipe Too)
Chicken Drummettes, Spicy Honey
Jalapenos, Bacon Wrapped Cajun
Jalapeno Popper (Little Bombs)
Jalapeno Popper; Bacon Cheddar
Jalapenos, Bacon Wrapped Cajun
Nachos, Chicken - Restaurant Style
Nachos, Mexicano Platter (not labeled as nachos in post)
Oyster Crackers, Hidden Valley Ranch
Potato Wedges, Cheesy Chili Lime
Rollup, Tortilla (3 different recipes)
-
1
-
-
South Stadium 16A Row 56
And my birthday is a week from today, so here's to the skers delivering me an early B-day present!
-
This always goes over well:
Bradr's Special Husker Punch (for mixed company party; approx 3.7% alcohol content):
1 x Gallon Jug Hawaiian Punch
1 x 46 oz Can Dole Pineapple Juice
1 x 64 oz Carton Orange Juice
1 x 750 Bottle Captain Morgan Pineapple Parrot Bay
1 x 750 Bottle Captain Morgan Coconut Parrot Bay (or Malibu Coconut Rum for less booze)
Bradr's Special Husker Punch (for the guys; approx 8.2% alcohol content):
1 x Gallon Jug Hawaiian Punch
2 x 64 oz Carton Orange Juice
1 x 750 Bottle Bacardi Light
1 x 750 Bottle Slo Gin
1 x 750 Bottle SoCo
1 x 750 Bottle Amaretto
-
I got this recipe back in my restaurant days from one of our latina cooks. She made something very similar one day for the staff and I've been making them ever since. I tweaked the insides to my own liking, but owe the sauce to her. Shout out to Maria!
Ingredients:
Sauce:
3 x 29 oz Cans Tomato Sauce (I prefer Hy Vee Brand - lower sodium)
2 x Large Sweet Onion
2 x 7.5 oz Can Chipotles in Adobo Sauce (I prefer San Marco. Use one can for less spicy version - if you do, you might want to add a packet of chili seasoning for flavor)
1 x Heaping tablespoon fresh garlic
2 x tbs Canola Oil
Tortillas:
10 x Burrito Size Flour Tortillas (Don't use those wheat/spinach/flat bread ones! Does not come out the same!!!)
Filling 1:
2 x Cans Refried Beans (Prefer Spicy Old El Paso)
1 x Velveeta Cheese (Cut about an inch or so off a block)
1 x Can Rotel's Original
Filling 2:
3 Pounds Chicken
3 x Green Peppers
1 x 12 oz can Corn
2 x tbs Canola Oil
2 Packets Fajita Seasoning
Lasagna Pan
Step 1 - Sauce
Finely dice 2 sweet onions. Add onions, garlic and canola oil to skillet. Thoroughly stir. Cook on medium high (or high if you're impatient - but you have to watch it more so it doesn't burn). While ingredients and cooking, empty 3 cans of tomato sauce into a soup pot. Set heat to medium. Cover the pot. In a food processor or blender, empty the 2 cans of chipotles & adobe sauce. Blend until smooth. Continue cooking onions & garlic until they begin to soften. Add all of the pureed chipotles & adobo sauce to the onions. Continue cooking until the mixture begins to stick to skillet. Transfer the mixture into the soup pot with the tomato sauce. Simmer all this for about 30 minutes. Make sure to stir occasionally so it doesn't stick in the bottom of the pot! (This chipotle sauce tastes better, the longer it can sit and combine flavors. After a night in the fridge, it goes to a whole 'nother level of goodness!!!)
Step 2 - Filling 1
Place your preferred amount of velveeta into microwave and melt in microwave safe dish. I use about an inch off the block. Or about a deck of cards and a half. More the merrier - it will taste better the more you use. (If you want to be healthier, use 1 can cream of chicken soup instead.) Empty the 2 cans of refried beans, the melted velveeta cheese, and the can of Rotel's into a skillet. Stir together and heat on medium until the mixture is fully mixed and warm/hot. This stuff makes an excellent dip in it's own right. (To make it even better, skip the Rotel's and use Mrs Renfro's Jalapeno Green Salsa. This will make it waaaayyyy tastier, but more spicy. Use like 1/3 of the jar.)
Step 3 - Filling 2
Cook the 3 pounds of chicken. I prefer to put it in a crock pot on low for 8 hours the morning I'm going to make the enchiladas. That way I come home to cooked chicken. Shred the chicken. Next, core & dice the three green peppers. Place in skillet with canola oil and sauté until peppers soften. Drain the can of corn of liquid, then put leftover corn into skillet with peppers. Place the two packets of fajita seasoning in with the corn & peppers. Add water per directions on the fajita seasoning packet instructions. Stir evenly, then add the shredded chicken. Stir until all liquid is absorbed and everything is covered with the fajita seasoning.
-Preheat oven to 350°-
Step 4 - Assembly
Warm the tortillas (or make sure they are at room temp). Place all 10 tortillas on a countertop, so that you can place filling into each separately. Ladle Filling 1 in a straight line into all 10 tortillas. Fill from edge to edge, and make the filling is about 1.5" across. Use all of it. Ladle Filling 2 over the top of Filling 1, but leave about 1-2 inches on each edge. Use all of it.
Step 5 - Pan Prep
Place 2 coups of the Sauce in the bottom of the lasagna pan. Coat evenly. Roll the tortillas. Start by rolling one side over the fillings. Press down over the filling and then roll the tortilla to wrap it evenly around the fillings. Try to roll the tortilla tightly, but not so much that the fillings come out the sides. The ends should be open - hopefully your lasagna pan is the same width as the tortilla shells. If not, you might need to fold the edges over. Place all ten rolled tortillas in the pan, so that they are touching each other. They will porbably be a bit tight in the pan. That's ok. Ladle the Sauce generously over all the tortillas. Try to cover all exposed tortilla. Then take a spoon and pull/pry each tortilla apart from it's neighbors, so the sauce falls between all the rolled tortillas. Add more Sauce as needed to cover completely. About 1/2 to 1/3 of the sauce should be left. Save this for leftovers. Add shredded cheese over the top if you want.
Step 6 - Cook
Place the pan into the oven at 350 for 40 minutes or so.
Remove from oven an dive in. Leftovers with more of the sauce over the top are amazing. I usually just leave it in the pan and cover the pan in the fridge with a cookie sheet. Works way better than messing with suran wrap. To make these healthier, I have snuck a drained can of spinach into filling one, and a whole head of steam broccoli into filling 2. You can barely notice it.
Enjoy and drink with Dos Equis or Bohemia.
-
Sounds like a blast, thanks for the post!
(Also, I second the paragraphs
) -
i think he should do his job..
Ahhh, I see. Here you go...
Within the scope of Shawn Eichorst's responsibilities as athletic director, how do you feel Shawn should approach any concerns regarding the real or perceived issues displayed today by the football program, which is the University Athletic Department's primary income source, hence his primary concern to manage?
-
-
1
-
-
I'm getting a visual that really, really, really, really, really don't want
Then I won't tell you about the hamster wheel...
And then ice cubes, a nine iron, and a buffalo, live or stuffed, preferably stuffed for safety's sake.
-
Shaun (sp?) Callahan said that he had a good amount of ice around the knee. And that Burkehead looked very frustrated - chucking towels around and whatnot. All I got.
-
Our secondary is really, really good. I still remember people freaking out when Raymond left, but we ended up with a huge upgrade. Glad to have Joseph on board.
I liked how we were attacking - the aggressiveness was great. The backs did well - especially on the shorter routes, but there were quite a few times where receivers were overthrown on longer routes. Had we played against a competent passer who could hit in stride, it could have been much uglier on those long balls.
-
-
I'm positively kicking myself in the ass for not watching this game.
Trust me, blood pressure will not be worth it. Even when you know the outcome. Just catch the highlights from the comeback.
-
Evanston's bar owners are about to make a whole month's worth of booze revenues from celebrating Nebraska fans.
Congrats to all the small business bar & restaurant owners there!
-
They got gut checked and pulled it out. Big congrats to the players.
-
He did damn good today. Stepped up in a way he needed to to keep the season alive.
Kudos Taylor.
-
Like the topic says. What does he do about today's performance?
Big Red Recipes - Main Dishes, Breakfasts, & Desserts
in Big Red Recipes
Posted
(saved space)